Welcome to the NYCSD Food Service Department!!!
Mr. Scott Shedlock, Food Service Director
This link has been created to offer parents, students and the public information pertaining to areas related to the operation of the Food Service Department. By clicking on the Food Service link you will be given more options to choose from including Free and Reduced Meal Benefit Information, School Menus, MyPaymentsPlus (formely known as Mealpay)
The offices of the Food Service Department are located at the District Administration Office, 650 S. Baltimore St., Dillsburg, PA 17019. Mr. Shedlock, supervisor of the department, may be reached by calling (717) 432-8692 Ext.1111 or by email at email@example.com
IMPORTANT: Updated Breakfast Information - September 2022
Please click the link to read:
*** VERY IMPORTANT MEAL PRICING AND BENEFIT INFORMATION FOR SY 2022-23***
- PLEASE CLICK ON LINK TO READ: 2022-23 Food Service Announcement - IMPORTANT
Applications for free and reduced lunches can be found by clicking on the Free and Reduced Lunch Information option under the Food Service title on the left of this page
Meal Pricing 2022-23
Elementary Breakfast: Paid - $1.75 Reduced - $0.30
Elementary Lunch: Paid - $2.75 Reduced - $0.40
Middle School Breakfast: Paid - $1.75 Reduced - $0.30
Middle School Lunch: Paid - $3.00 Reduced - $0.40
High School Breakfast: Paid - $1.75 Reduced - $0.30
High School Lunch: Paid - $3.25 Reduced - $0.40
Milk: Milk is included with every reimbursable meal.
Milk purchased by itself (ie. for a packed lunch or an extra milk) is charged at ala carte pricing.
Milk: All Grades $0.50
Student charges will only be accepted for a reimbursable breakfast and lunch or milk purchases for students packing and in need of a drink.
Charges are the responsibility of each household to reconcile. Charge letters will be forwarded periodically during the school year for student accounts with a negative balance.
Please click on the following link for more informtation:
All parents/guardians are encouraged to sign up to use MyPaymentsPlus for low balance notifications. Use of MyPaymentsPlus is free unless used to make payments to your student's account. Information and the link for MyPaymentsPlus can be found on the left hand side of this page.
Special Message to Parents/Guardians
Supply Chain Challenges SY 22-23
Businesses across the nation are facing challenges including staffing and product shortages. The same is true of the manufacturers and the main distributor used by Northern Food Services. Many of the products used by the District are simply not available or have been discontinued as a result of these labor shortages and/or supply chain issues. Likewise, orders are being delayed and, in some instances, cancelled altogether. Alternative distributors are simply not available to turn to as they are no longer taking on additional customers because they’re also short staffed.
The Food Service Department is committed to do it’s best to provide students with the items listed on the monthly menu. However, menu items will be subject to change based on the availability from manufacturers and suppliers. We kindly ask for your understanding and patience as we navigate these unprecedented circumstances and times.
Thank you******Important Notice Regarding Bread Products******This is notice that bread products for the 2022-23 SY contain the following allergens:MilkWheatSoy
Northern Food Service
The District participates in the National School Lunch Program and School Breakfast Program. Click on the link below for more information on healthy eating.
Summer Meals Locator
Schools or families can use any of the following methods to locate sites that serve free meals to children during the summer:
*Text “FOOD” or "COMIDA" to 877877 during the summer months
*Text "SUMMER MEALS" OR "VERANO" to 97779
*Call 1.866.3Hungry or 1.877.8Hambre
*Visit the website: www.fns.usda.gov/summerfoodrocks (note, this replaces the whyhunger.org website)
*Use the site locator for smartphones - Rangeapp.org
For additional information about the Summer Food Service Program please contact Mary Ringenberg at firstname.lastname@example.org or 717.783.6501.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.