Food Service
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Welcome to the NYCSD Food Service Department!!!
Mr. Scott Shedlock, Food Service Coordinator
This link has been created to offer parents, students and the public information pertaining to areas related to the operation of the Food Service Department. By clicking on the Food Service link you will be given more options to choose from including Free and Reduced Meal Benefit Information, School Menus, MealPay
The offices of the Food Services Department are located at the District Administration Office, 650 South Baltimore Street, Dillsburg, PA 17019. Mr. Scott Shedlock, supervisor of the department may be reached by calling (717)432-8691, ext. 1111 or by e-mail at sshedlock@northernyork.org
Applications for free and reduced lunches can be found by clicking on the Free and Reduced Lunch Information option under the Food Service title on the left of this page
Grab -n Go Meal Distribution
When: Meal distribution is being done Friday evenings between 4pm and 6pm
Where: Meal distribution is being done at the Northern Middle School loading dock
All vehicles are asked to enter at Middle School Drive (the front of the Middle School) and follow the signs to proceed to the loading dock area in the rear of the school
Who: Meal distribution is available for the following:
- All Students grade 7 through 12 attending either Cohort A or Cohort B
- All Students attending class remotely (ie. NOLA, Cyber, Homeschool etc.)
- All Children 18 year or younger in the community not enrolled in school
Contact: Any questions regarding meal distribution should be directed to:
Scott Shedlock
Food Service Director
(717) 432-8691 Ext. 1111
******Important Notice Regarding Bread Products******The Northern York County School District has made a change for the 2020-21 SY for bread suppliers.This is notice that bread products for the 2020-21 SY contain the following allergens:MilkWheatSoyNorthern Food Service
The District participates in the National School Lunch Program and School Breakfast Program. Click on the link below for more information on healthy eating.
Summer Meals Locator
Schools or families can use any of the following methods to locate sites that serve free meals to children during the summer:
*Call 211
*Text “FOOD” or "COMIDA" to 877877 during the summer months
*Call 1.866.3Hungry or 1.877.8Hambre
*Visit the website: www.fns.usda.gov/summerfoodrocks (note, this replaces the whyhunger.org website)
*Use the site locator for smartphones - Rangeapp.org
For additional information about the Summer Food Service Program please contact Mary Ringenberg at mringenber@pa.gov or 717.783.6501.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) E-mail: program.intake@usda.gov.
This institution is an equal opportunity provider.