Nutritional Information Page

  • Parents/Guardians

     


    This page is being designed to provide important nutritional and ingredient information to parents and students  in order to assist in calculating dietary needs for your student

    This page is still under development and will be updated as updated nutritional material is made available and  gathered

    The attached document is the latest updated list of items and ingredients regularly used in our cafeterias

     

    ******Important Notice Regarding Bread Products******
     
    The Northern York County School District has made a change for the 2019-20 SY for bread suppliers.
    This is notice that bread products for the 2019-20 SY contain the following allergens:
     
    Milk
    Wheat
    Soy

     


    If you have any questions regarding a product, please do not hesitate to contact the District

    The following is the Food Service Department Contact Information:


    Food Service Department Contact Information:
    Phone Number: (717) 432-8691


    Administration - Scott Shedlock, Food Service Coordinator - Ext. 1111

    High School - Donna Slugg, Head Cook - Ext. 2037
    Middle School - Connie Zollers, Head Cook - Ext. 1313
    Northern Elementary - Beth MacSkimming, Head Cook - Ext. 1503
    Dillsburg Elementary - Margaret Lombardo, Head Cook - Ext. 1405
    South Mountain Elementary - Sunshine Lashinsky, Head Cook - Ext. 1703
    Wellsville Elementary - Cindy Weir, Head Cook - Ext. 1603

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